![]() I've had e-mail about it from Australia, New Zealand, Canada, the USA and Scotland. I guess you could call this recipe World Renowned. Aunt Celie could make tablet so good it'd make you cry. Now that's over, this is my variation on my Great-Aunt Celie's If you decide to follow these instructions. ![]() TheĪuthor of this web page can take no responsibility for your actions You are not confident with a large pan full of very hot liquid. Temperature than water, and any splashes stick to the skin andĬause very painful burning. It's basically a wee bit of heaven in an otherwise Upbringing it's like toffee, but not chewy, it's like fudge, but ![]() Tablet's hard to describe if you haven't had a Scottish How to make Tablet, a traditional Scottish sweet
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